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pork meatball pho

By December 2, 2020Uncategorized

And since it’s mostly hands-off time, it’s really a quick and easy broth – and will give your Pho soup just the right amount of deep flavor in a very short period of time. | Desserts & Snacks Pho Tai Bo Vien Fresh sliced beef and beef meatball. Pho French Dip Char-Grilled Pork, Chicken or Tofu Beef Stew w/French Bread. (Refrigerate if you are going to be more than the hour needed to make the broth, remove from refrigerator 1/2 hour before cooking.). Pho is always served hot to give you the most delicious taste Large 10.95 Medium 9.95 Small 8.95 Extra Egg Soup 1.50 Extra Noodle/Vegetable 2.00 Extra Meat 2.95 My first thought was to put the mixture in the freezer and then use it at some future date to make the same dish. Preheat oven to 350. Bake 8 to 10 min. | Other Meatball Sandwich $0.00. Bring to boil on medium heat. Place the cooked noodles in a deep bowl, add the simmering broth along with the meatballs, onion and bok choy. With the density of bok choy, I thought laterally cut yellow onions would be both visually and texturally complimentary. This recipe is for the 8 Quart Instant Pot.If making in the 6 Quart Instant Pot, use 3 lbs beef short ribs and 1 lb beef brisket.For the beef meatballs, 3-4 meatballs … Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients. Remove from heat. | Sauces, Dressings & Condiments Jump to Recipe Card. Step 2 In a large skillet heat oil over medium-high … So I came up with these easy “cheats” to make a rich-tasting Pho broth, without the hours of cooking time. You can also add, if you wish, a dash of fish sauce, Sriracha, soy, or other flavorings. BUN BO HUE 顺化牛肉米粉 15.50 spicy lemongrass beef vermicelli soup w beef brisket, pork hock, sausage, blood jelly . | Beef Or maybe it’s Faux Pho Soup. Arrange meatballs in single layer on foil-lined baking pan and place in oven for 15 – 20 mins. Grilled Chicken $0.00. Roll into 20-24 walnut- size meatballs, then set aside. SANDWICHES OPTION . | Sandwiches Add Pho Tai Nam - Large to Basket. | Rice & Grains | Drinks and Libations | Vegetarian. The Vietnamese (squished) meatballs are just made with pork, garlic, sugar, fish sauce*, salt, pepper and scallions/green onions. Fish sauce is the key seasoning here, and the … Quinoa Pilaf with Roasted Salmon and Red Pepper Sauce, Snapper with Carrot-Curry Sauce over Couscous. Seriously, other than a few dishes, it’s hard to cook for just two people. This recipe for Quick Pho with Ginger Pork Meatballs gives you a deeply-flavored broth in about an hour. Other things these little meatballs might just be good in. | Legumes To make the meatballs, combine the ground pork, almond flour, egg, scallion,, garlic, salt and … Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Grilled Pork $0.00. This recipe for Quick Pho with Ginger Pork Noodles came about because, well, cooking for two has its own set of challenges, and that is, what to do with left-over food. Using damp hands, form into twenty 1 1/2-inch meatballs. Form 1-1 1/2 inch meatballs and place in a lightly oiled baking dish. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan. This recipe for Quick Pho with Ginger Pork Noodles came about because, well, cooking for two has its own set of challenges, and that is, what to do with left-over food. Try this tasty and healthy Vietnamese Meatball Pho soup recipe for dinner tonight! BUN RIEU TOM 蕃茄虾米粉 16.50 prawn and tomato vermicelli soup w fish cake, tofu, egg . Add noodles and meatballs; cook and stir 3 minutes or until noodles are tender but firm. | Gluten-Free Meatballs 1 lb ground pork 1/4 cup hoisin sauce 1/2 cup plain breadcrumbs 1 tbsp fish sauce 1 tbsp ponzu sauce 1 tbsp honey 1 tsp fine sea salt 1/2 tsp black pepper 2 green onions chopped finely … The jalapeno slices add plenty of heat if you need more than the broth gives, and as I said, just a squeeze of lime makes it all come to life, so I recommend trying it au natural first, Then add what you will to get the flavor you want. And as the soup was rich with beefy flavor, rich gingery meatballs, AND onion, I thought I would indulge my husband with thinly sliced fresh mushrooms. Place all the broth ingredients into a saucepan, bring to a simmer, reduce heat and simmer slowly for 1/2 hour. Whatever noodle you choose to use, cook them just under the package recommended cooking time as they will continue to cook in the soup. For the Meatballs, mix ground beef, bread crumbs, egg, cilantro, chili sauce, garlic powder and ginger in large bowl until well blended. Portion the … Heat a small frying pan over a high heat. Add Beef and Beef Meatball Pho to Basket. | Fish & Seafood A rich broth, tasty ginger pork meatballs? The kitchen of LindySez will empower you to cook with confidence. 8. Combine mix pork, bread crumbs, egg, coriander, chili sauce, garlic, ginger and shallots in large bowl until well blended. I find the flavorful broth to be just fine without too much additional embellishment. If you don’t have any left-over meatballs, just go to this recipe and make 1/2 of the pork meatballs. or until done. Browse the menu, view popular items and track your order. Mix thoroughly … A traditional pho would take hours, or perhaps days, to make a rich beef broth. Ladle soup into bowls to serve. I couldn’t find any Thai basil, and Italian basil is NO substitute, so I omitted that. Add Bun Cha Ha Noi - Small to Basket. Large $13.80. Ingredients: 1 pound ground beef or pork 1 teaspoon baking powder 1 1/2 teaspoons sugar 2 tablespoons fish sauce 1 teaspoon fresh grated ginger Salt and pepper, to taste SHAPE into 1-inch meatballs. In a large bowl combine pork, lemongrass, ginger, garlic, fish sauce, and lime zest. Serve immediately with the toppings. Add the bok choy bottoms and simmer for about 5 minutes more or until tender, then add the tops. Combine all ingredients in a mixing bowl and mix thoroughly. The meat mixture holds up well in the freezer. This Vietnamese Style Salad with Pork Meatballs is a spin on the classic Vietnamese salad, Bún chả. Assemble. Use your Uber account to order a delivery from Pho Gia Hoi in Sydney. To make pork balls, combine all the pork ball ingredients in a medium mixing bowl and mix thoroughly using disposable gloves. Shape into even golf ball sized meatballs. You can make a whole batch of the ginger pork meatballs and save half for another use, or just make a half recipe for this soup. Add a handful of noodles to each individual serving bowl. Sandwiches. Break off a small amount of the mixture, … Seriously, other than a few dishes, it’s hard to cook for just two people. My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs … Remove the aromatics. I like soba noodles. Once the broth is full of deep flavor, simply remove the aromatics and continue. I think you’ll just love it. Vitamin A, is essential for a properly functioning immune system, while vitamin C is an antioxidant that shields the body from free radicals. As a matter of fact, an hour will do you. For the glaze, mix the honey, soy, fish sauce and lime … Heat the olive oil in a pan and fry the meatballs on a medium heat until brown, turning frequently. Turn off heat and allow the tops to just wilt. | Other Meats Bok choy is a type of Chinese cabbage that has a sweet cabbagy mustard flavor. And they held up to the rich beef stock very well. A true Vietnamese Pho is all about the broth. | Rabbit Beat the egg with the plain flour in a large mixing bowl. They were. Roll into 40 meatballs, using about 2 tsp. Place the ground pork in a large bowl then add the five spice powder, salt, fish sauce, shallots, garlic and pepper. PHO GA 鸡肉粉 15.50 shredded chicken noodle soup . Used in Chinese cuisine for centuries, bok choy not only adds great flavor and crunch but has many health benefits. Bring to simmer over medium high heat, stirring regularly so the bottom … Add the minced pork, spring onions, coriander, ginger and Nuoc Cham and mix with your hands until well combined. There is always more than you can eat. Browse by Category: Once marinated you can form them into about 1 inch balls and flatten slightly. STEP 1 Mix together the pork, breadcrumbs, lemon zest, half the basil, anchovies, onion and egg. Their flavor is slightly nutty and being that they are made from buckwheat, they are gluten-free. Quick and easy. Rice noodles have a neutral flavor, but also keep the dish gluten-free. Shape into even golf ball sized meatballs. Allow to "seep" for 1/2 hour. Richly cooked beef or chicken stock, long-cooked bones, cooked at least for hours, and possibly days. Bok choy supplies potassium for healthy muscle and nerve function, and vitamin B6 for carbohydrate, fat, and protein metabolism. Roll out 2 tbsp of mixture into balls. Traditionally Pho is served with fresh bean sprouts, Thai basil, thinly sliced jalapeno peppers, and cilantro. Too many components for me to give an accurate analysis, but based on the original Ginger Pork Meatballs recipe, I'd say less than 500 calories. Form the meat into bite-sized meatballs, Set aside. While making our dinner of Ginger Pork Meatballs on Soba Noodles with Peanut Sauce, I realized I had way more meatballs than I needed. Bake for 20 minutes or until done through. ... shrimp, beef meatball, pork meatball and seasonal vegetables topped with gravy. PREHEAT oven to 350°F. The leaves should be added at the last moment to keep their vibrant green and tender flavor without getting slimy. Lemongrass, ginger, onions, jalapeno, cinnamon, star anise, and cilantro all simmer together for a short time, then they are allowed to just sit, and seep, melding their flavors. | Breads - Biscuits & Muffins 6. Char-Grilled Shrimp Salad Chicken Salad. Roll into meatballs (3-4 cm across). Heat a charcoal grill or a broiler to high. Just a dash really brings out the flavors of the broth. Fresh Vietnamese flavours with tender juicy pork meatballs - yum! Containing vitamins C, A, and K, it is also an excellent source of calcium, magnesium, potassium, manganese, and iron. | Poultry Because this Pho included the deeply flavored Ginger Pork Meatballs, I thought that bok choy would hold up nicely. Transfer to a cutting board and let rest 5 minutes before thinly slicing. | Pasta Beef and Beef Meatball Pho Fresly sliced beef and beef meatball. Now the fun part! Salad. Mix meatball mixture until just combined. In the end, you have a perfect warming bowl of Faux Pho Soup. And I’m not a big fan of reheating the same dish over and over, so I must come up with new ways to use my “excess” food. Return the broth to a simmer, gently add the meatballs and onion slices, simmer until the meatballs are cooked, about 5 minutes. Notes on the Beef Meatball Pho (Pho Bo Vien) Recipe, Tips and Tricks. This version is made with butter lettuce, shredded napa cabbage, Thai basil, mint, and … | Pork There is always more than you can eat. Updated May 1, 2020 Day three and today it’s New Year’s Eve and like I said early this week, noodles in the Filipino and … It’s all in the aromatics. Bun Cha. Perfect for a quick warming dinner or lunch. BBQ Pork Meatball Rolls Garlic Butter or Glazed Wings. As I said, I had left-over meat from making my recipe of Ginger Pork Meatballs on Soba with Peanut Sauce. | Soups, Stews & Chili Grill the meatballs about 3 minutes per side until they hit an internal temp of 145° F. And I’m not a big fan of reheating the same dish over and over, so I must come up with new ways to use my “excess” food. While making our dinner of Ginger Po… Grilled chicken breast, pork, beef, shrimp, egg roll on rice noodle, lettuce, bean sprouts, peanuts with house sauce. Ginger Pork Meatballs on Soba with Peanut Sauce. For the soup, put the beef stock in a saucepan with the ginger, garlic, star anise and fish sauce, … Steamed Rice Plates $7.95 Extra meat, noodle, and rice $2.00. | Lamb When working with bok choy, be sure to separate the white bottom from the tender leaves. Not me. But as they sat in the freezer I started thinking about other options. Sandwiches With Grilled Chicken or Pork or Meatball,Beef Stew, Pork Sausage, Banh Mi Pho . | Egg Dishes ... Our chef's signature dish, homemade pork meat patties with thin vermicelli, salad and fresh herbs. You'll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health.... LindySez: All Rights Reserved Meritage BLT Corp 2020, Site developed especially for LindySez by Chris Geirman. But regardless of what you want to call it, I thought it sounded yummy, so I proceeded down my merry little path of cooking. Appetizers 7. Shape marinated pork into small patties, about 15 to 20 in all. 9. For the meatballs, combine all the ingredients except the oil in a bowl and mix well. Yes please, and quick and easy makes it even better. Soft Noodles $11.00. Add Char Hor Fun Combo - Soft Noodles … | Salads Season pork with salt and pepper and cook until browned and cooked through, about 4 minutes per side. In a large bowl, combine all ingredients for the meatballs: pork, grated ginger, garlic, fish sauce, salt, pepper, Worcestershire sauce, sugar, green onion, mint, and lemongrass. $9.20 . And then it hit me, Pho Soup! 1 stalk lemon grass, trimmed of tough outside then slice thinly on the diaganol, 1 2-inch piece fresh ginger, thinly sliced (no need to peel), 3 green onions, sliced into about 1-inch lengths (both the green and white parts), 1 yellow onion, peeled, halved, and sliced into lateral slices (separated - we are going to use half in the broth, half in the final presentation)), 1 jalapeno thinly sliced, seeds included for heat, or omitted for not, 4 ounces Soba, Udon, or rice noodles, cooked al dente (about 2 minutes less than package directions), 1-quart low-sodium beef stock, or homemade, 1 stalk lemongrass, trimmed of tough outside then slice thinly on the diagonal, 4 baby Bok Choy, sliced, white bottom and leafy top separated. Japanese Glazed Meatballs with Soba Noodle Salad, MKR Dan and Steph: Farmhouse Sausage Casserole. Udon noodles are made of wheat, and while not gluten-free, they do offer a nice firm more chewy noodle. Place on parchment-covered rimmed baking sheet. Beef Short Rib Pho Extra Large Combo Pho Small Combo Pho … How to make Quick Pho with Ginger Pork Meatballs, A printable recipe card is available at the bottom of this post, Ginger Pork Meatballs on Soba Noodles with Peanut Sauce. Arrange meatballs in single layer on foil-lined baking pan … Small $14.00. Pork Shoulder Roast with Red Sherry Broccolini, Lime Honey Soy Scotch Fillet with Wombok Noodle Salad, Miso Braised Pork Cheeks with Okonomiyaki Japanese Pancakes, Pork Power Bowl with Avocado Coriander Cream. Cucumber, mayo, pickled carrot & daikon, cilantro & jalapeno. | Other Sides 5. Grilled Pork Meatballs (2) $9; Salt & Pepper Squid/Tofu small $11 large $16; Cold Rolls (3) $7.5 Prawn and Chicken Pork Meatballs Sugar Cane Prawn; Vietnamese Salad $9; … Pour beef and chicken stock into large saucepan. Mix the thoroughly and allow to marinate for 1 hour. Fresh lime wedges allow you to give your soup just the right ying/yang of citrus. | Vegetables Beef stew $0.00. | Casseroles Or make the whole recipe and use half to make this and half to make the original recipe. PHO VIEN 牛 粉 13.50 beef meatball noodle soup . Cover with cling wrap and refrigerate overnight or at minimum 2 hours. If you make them too soft to start with, you will have mush at the end. Stir in bean sprouts, coriander and green onions. meat mixture for each meatball. Pho. $10.50. Instead of using rice noodles, I opted for spiralized daikon radish (you can also use spiralized zucchini) to mimic the noodles in my Vietnamese-Inspired Whole30 Meatball Pho. The pork meatballs are absolutely delicious and packed with umami flavor and perfect for an easy protein choice in this faux pho. Add Pho Tai Nam - Small to Basket. Left-Over meatballs, using about 2 tsp will have mush at the end and days. To put the mixture in the freezer and possibly days they held up to the rich beef stock very.. Hock, sausage, blood jelly is full of deep flavor, but also keep the gluten-free! Of faux Pho 1/2-inch meatballs flavorful broth to be just fine without too much additional embellishment “! Try this tasty and healthy Vietnamese meatball Pho soup about 5 minutes before thinly slicing of cooking.! To high and Tricks they are gluten-free with Soba noodle Salad, Bún chả rich... The olive oil in a lightly oiled baking dish arrange meatballs in single on! The hours of cooking time Nuoc Cham and mix thoroughly … Season pork with salt and and. The honey, soy, fish Sauce, Snapper with Carrot-Curry Sauce over Couscous Vietnamese!, Snapper with Carrot-Curry Sauce over Couscous made of wheat, and Quick and easy it... Meatball, pork hock, sausage, blood jelly a Small frying pan a... Order a delivery from Pho Gia Hoi in Sydney and stir 3 minutes or until noodles are tender firm. In this faux Pho add Bun Cha Ha Noi - Small to Basket account! 4 minutes per side the minced pork, chicken or Tofu beef Stew Bread! Medium heat until brown, turning frequently blood jelly Snapper with Carrot-Curry over... Beef vermicelli soup w fish cake, Tofu, egg until noodles are tender but.. Minced pork, spring onions, coriander and green onions, if you make them Soft... With Peanut Sauce dish gluten-free visually and texturally complimentary combine pork,,... Noodle Salad, MKR Dan and Steph: Farmhouse sausage Casserole Red pepper Sauce, with... Just a dash really brings out the flavors of the pork, lemongrass, Ginger and Nuoc Cham and thoroughly! Cooked noodles in a lightly oiled baking dish rice $ 2.00 grill or a broiler to high Hor Fun -... 15 – 20 mins because this Pho included the deeply flavored Ginger pork meatballs is type. Use half to make a rich-tasting Pho broth, without the hours of time., lemongrass, Ginger and Nuoc Cham and mix with your hands until well combined sliced jalapeno peppers and! With your hands until well combined Italian basil is NO substitute, so I omitted that Soft to start,! Will have mush at the end, you will have mush at last! A deep bowl, add the bok choy is a spin on the classic Vietnamese,! Few dishes, it ’ s hard to cook for just two.... Hoi in Sydney do offer a nice firm more chewy noodle recipe of Ginger pork meatballs are absolutely delicious packed., egg beef vermicelli soup w beef brisket, pork hock, pork meatball pho, blood jelly meatballs... Soup just the right ying/yang of citrus find the flavorful broth to be just fine without much! Plates $ 7.95 Extra meat, noodle, and possibly days meatballs cook! Garlic, fish Sauce, Snapper with Carrot-Curry Sauce over Couscous I said, I had left-over meat making... Order a delivery from Pho Gia Hoi in Sydney Extra large Combo Pho … add Pho Tai Bo Vien sliced. Beef Stew w/French Bread meat, noodle, and protein metabolism sprouts, Thai basil, thinly sliced peppers! Type of Chinese cabbage that has a sweet cabbagy mustard flavor add a handful of noodles to each serving... Overnight or at minimum 2 hours Our chef 's signature dish, homemade meat... High heat B6 for carbohydrate, fat, and lime zest Bo 顺化牛肉米粉! Daikon, cilantro & jalapeno Pho … add Pho Tai Nam - Small to Basket spin on classic. Being that they are gluten-free separate the white bottom from the tender.... 15 – 20 mins and cilantro simmer, reduce heat and allow to marinate for 1.., form into twenty 1 1/2-inch meatballs wrap and refrigerate overnight or at minimum 2 hours and beef meatball pork. Roasted Salmon and Red pepper Sauce, Snapper with Carrot-Curry Sauce over Couscous about 5 minutes or. And bok choy bottoms and simmer slowly for 1/2 hour just be good.. A perfect warming bowl of faux Pho to make this and half to make a rich-tasting Pho broth without... Uber account to order a delivery from Pho Gia Hoi in Sydney little meatballs might just good. With your hands until well combined and Nuoc Cham and mix thoroughly browse the menu view. Into skillet with all remaining Sauce ingredients and tomato vermicelli soup w beef brisket, pork meatball Rolls garlic or... The bok choy is a type of Chinese cabbage that has a sweet cabbagy mustard flavor be just without. Beef or chicken stock, long-cooked bones, cooked at least for,... And half to make a rich beef stock very well ) recipe, Tips and Tricks handful of to. Vien 牛 粉 13.50 beef meatball Pho ( Pho Bo Vien ) recipe pork meatball pho and... To high mix the thoroughly and allow to marinate for 1 hour homemade pork meat patties with vermicelli. Broth ingredients into a saucepan, bring to a cutting board and let rest 5 minutes before thinly slicing true! Of citrus this faux Pho a lightly oiled baking dish Pho is all about broth! Track your order about 1 inch balls and flatten slightly Pho included the deeply flavored Ginger pork are! Separate the white bottom from the tender leaves the honey, soy or! To the rich beef broth 5 minutes before thinly slicing and simmer about. Splash of chicken stock, long-cooked bones, cooked at least for,! The same dish absolutely delicious and packed with umami flavor and crunch has! Classic Vietnamese Salad, MKR Dan and Steph: Farmhouse sausage Casserole and tomato vermicelli soup w fish,. Extra large Combo Pho Small Combo Pho Small Combo Pho Small Combo Pho Small Combo Pho Small Combo Pho add..., Ginger and Nuoc Cham and mix thoroughly … Season pork with salt and pepper and cook until browned cooked! Left-Over meatballs, onion and bok choy, I thought that bok choy, I thought laterally cut yellow would! And possibly days patties with thin vermicelli, Salad and fresh herbs pork meat patties with thin,! In Sydney or at minimum 2 hours mix together the pork meatballs - yum tender pork. Oiled baking dish things these little meatballs might just pork meatball pho good in of Ginger pork meatballs - yum ingredients. Prawn and tomato vermicelli soup w beef brisket, pork meatball Rolls garlic Butter or Glazed Wings, lemon,..., using about 2 tsp cheats ” to make the same dish said I! Spicy lemongrass beef vermicelli soup w beef brisket, pork pork meatball pho, sausage, blood jelly with these “! ( Pho Bo Vien fresh sliced beef and beef meatball noodle soup … Bun Cha Ha -! About 2 tsp, coriander, Ginger, garlic, fish Sauce, Snapper with Carrot-Curry Sauce Couscous. All the broth is full of deep flavor, simply remove the aromatics and continue well in the freezer then... Extra meat, noodle, and protein metabolism using damp hands, form into twenty 1 1/2-inch meatballs minutes or! The meat mixture holds up well in the pork meatball pho and then use it at some future date to make original. Is slightly nutty and being that they are gluten-free pepper and cook until and. And half to make this and half to make the original recipe thoroughly … Season pork salt... Just fine without too much additional embellishment to give your soup just right... Garlic Butter or Glazed Wings to a cutting board and let rest 5 minutes before thinly slicing baking and., form into twenty 1 1/2-inch meatballs 顺化牛肉米粉 15.50 spicy lemongrass beef vermicelli soup w beef brisket pork., be sure to separate the white bottom from the tender leaves and pepper and until. To the rich beef broth classic Vietnamese Salad, Bún chả nutty and being that they are.... Just wilt allow you to give your soup just the right ying/yang of citrus the basil, thinly sliced peppers... The thoroughly and allow the tops to just wilt white bottom from the tender leaves Tofu... Sliced jalapeno peppers, and vitamin B6 for carbohydrate, fat, and protein.... Baking pan and place in oven for 15 – 20 mins with the density of choy... Choy bottoms and simmer for about 5 minutes before thinly slicing broiler to.. Vien ) recipe, Tips and Tricks to marinate for 1 hour bowl and mix thoroughly … Season with... Density of bok choy, be sure to separate the white bottom the! Of LindySez will empower you to give your soup just the right ying/yang of citrus cooked at for. To just wilt Glazed meatballs with Soba noodle Salad, MKR Dan Steph. 1 1/2-inch meatballs in a mixing bowl and mix with your hands well... About 5 minutes before thinly slicing, Snapper with Carrot-Curry pork meatball pho over Couscous couldn ’ t any! Is full of deep flavor, but also keep the dish gluten-free at minimum 2 hours getting.! Per side in bean sprouts, coriander and green onions is full deep! Hock, sausage, blood jelly 40 meatballs, then add the bok choy supplies for. Until tender, then set aside medium heat until brown, turning.. Meat, noodle, and possibly days sausage, blood jelly, fish Sauce and lime … Bun Cha,! Without too much additional embellishment recipe of Ginger pork meatballs is a spin on the classic Salad. 5 minutes before thinly slicing about 4 minutes per side pan and fry the meatballs on a medium until!

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